With forks in hand, Kentucky foodies are ready to crunch down on the nasty, ugly, and unusual cicadas. However, is it worth it to fly into the Louisville airport to taste the 13-year mating spree of the cicadas? Although these bugs are totally disgusting to look at and definitely manage to find their way into your hair, Kentuckians have learned that at least one of your family members will truly enjoy this bug treat.
Eating cicadas is not something shocking in a place like Kentucky. In the cuisine world, Kentucky is well known as a place where recipe innovation is alive and well. Eating squirrel brains for breakfast or filling burgoo with mystery meats is a sustainable and ecological tradition for locals. A state that is well known for being ahead of its time in the conservation movement, most Kentucky hunters believe that you should eat what you accidentally kill whether it is with your car or gun.
In fact, locals become so accustomed to eating anything that is free that this soon turns into a food tasting challenge. Kentucky sensibilities proclaim that if a food item seems like something you should not be eating, then is probably worth your time to at least try it. Good examples of foodies gone wrong are the new vendor items at the Kentucky State Fair each year. Last year, the 2010 temptation was a Krispie Kreme Cheese Burger, reports the Courier Journal.
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